Different Deviled Eggs

READY IN: 20mins
Recipe by Lennie

Forget the traditional mayonnaise you always use in devilled eggs and try this instead.

Top Review by Dana-MMH

Lennie, these are definitely different and very good. The cream cheese and relish together... soooo good!! I made regular deviled eggs and also a batch of these and both went. These are a keeper!! Thanks for sharing.

Ingredients Nutrition


  1. Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
  2. Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
  3. Taste filling and add salt and pepper to taste.
  4. Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
  5. Traditional garnish is a sprinkling of paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a