Green [& Deviled] Eggs 'n' Ham

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 10
    large eggs, hard-cooked
  • 14
  • 1
    tablespoon honey mustard
  • 1
    tablespoon sweet pickle relish
  • 2 -3
    drops green food coloring
  • 1
    slice honey-baked ham, finely chopped
  • 14
    teaspoon lemon pepper
  • 1
    teaspoon paprika (optional)
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DIRECTIONS

  • Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
  • Mash yolks well, then mix in mayo, mustard & relish.
  • Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
  • Add chopped ham & lemon pepper & mix well.
  • Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
  • If using paprika, sprinkle lightly over the green deviled eggs & serve.
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