Easy Deviled Eggs & Ham

Recipe by Charlotte J
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise.
  • Remove yolks; place in bowl and mash with fork.
  • Add ham, pickles, dressing, mustard and pepper; mix well.
  • Spoon egg yolk mixture evenly into egg whites.
  • Serve immediately or cover and refrigerate until ready to serve.
  • Garnish with paprika, if desired.
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