Winter Green Vegetables

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 20
  • 1
    tablespoon oil
  • 3
    baby fennel, trimmed, washed and thinly sliced
  • 200
    g Broccolini, trimmed and washed
  • 200
    g snow peas, trimmed and washed
  • 200
    g green beans, trimmed and washed
  • 2
    tablespoons water
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DIRECTIONS

  • Heat butter and oil in a large saucepan over high heat until hot.
  • Add fennel and cook, stirring often, for 2 minutes. Add broccolini, snow peas and beans. Toss until well combined. Add water and cover.
  • Cook, stirring every minute, for 2 to 3 minutes, or until vegetables are just tender. Season with salt and pepper.
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