Avocado Deviled Eggs

Recipe by barbie66
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs.
  • While the eggs are cooking, make guacamole.
  • Mix water, cumin, & garlic in medium bowl.
  • Halve avocados, remove pits & skin; cut into thirds (discard any brown spots); add to bowl.
  • Add onion, tomato, lime juice & salt.
  • Mash with a hand potato masher, stir to blend.
  • Add hot pepper as desired.
  • Cover with plastic wrap patted onto the surface of guacamole.
  • Peel eggs, cut in half, discard yolks (or save for another use).
  • Stir the cubed prosciutto into the guacamole and fill the eggs.
  • Sprinkle fresh minced cilantro on top and serve.
  • Enjoy.
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