Anything Goes Deviled Eggs
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
16 egg-halves
- Serves:
- 8
ingredients
- 8 hard-boiled jumbo eggs
- 6 ounces crabmeat
- 4 ounces of boiled salmon
- 5 slices bacon or 1/4 cup bacon bits
- 3 tablespoons Miracle Whip light
- 2 tablespoons sweet relish
- salt
- pepper
- paprika
directions
- Once eggs are boiled, cool by running cold water; I also put ice cubes in the water to speed up the process.
- Fry bacon (I nuked mine); crumble into little pieces.
- Boil salmon steak until thoroughly cooked. Remove skin and mix in bowl with the bacon and crabmeat.
- Peel and slice your boiled eggs. Place on plate or tray.
- Add boiled egg yolks.
- Add the Miracle Whip and sweet relish.
- Salt and pepper to taste.
- Stir and mash ingredients thorougly with your fork.Set filling aside.
- Use spoon to place filling into egg halves.
- Sprinkle with paprika; place in refrigerator for one hour until chilled.
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RECIPE SUBMITTED BY
I live in Philadelphia, PA. I am single and prefer it that way. I'm currently unemployed, but looking actively for work as a marketing administrator. I do enjoy cooking for friends, but my family finds my tastes too exotic for them. I am a Navy veteran and have traveled extensively throughout Asia and lived in California for seven years. I'm constantly changing my profile because I am never satisfied with it.
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