Total Time
Prep 5 mins
Cook 5 mins

a sweet treat for a diabetic

Ingredients Nutrition


  1. In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
  2. Remove from heat.
  3. Add vanilla and artificial sweetener.
  4. Fold peanuts into fudge.
  5. Spread on a greased plate.
  6. Chill.
  7. Cut into pieces.
Most Helpful

Very yummy! My grandpa and uncle who are both diabetic went NUTS (haha peaNUTS) over this at our christmas party. I made this using an aspartame based sweetener (Equal) which is sweeter (tsp. for tsp.) than Splenda, which is probably why the other posts suggested using more Splenda (that would make sense if this recipe was written for a different type of sweetener). So I suggest changing the sweetener amounts according to which type you are using.

vitalev December 13, 2006

Being a diabetic I try many different types of recipes. I must say that this is the worest diabetic recipe I have ever tryed. I feel that it is the unsweetened chocolate that gives this receipe it's bad taste. I may try to alter the recipe and remove the chocolate.

holsombachcb November 18, 2007

Was very good,but agree that I would add more splenda next time. Bev

jbgerth December 09, 2006