Diabetic Cream Cheese Fudge

READY IN: 8hrs 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat the cream cheese, Splenda, and vanilla until smooth. Stir in nuts and pour into a prepared 8x8 square pan.
  • Cover and refrigerate overnight.
  • Cut into small squares and store in an airtight container in the refrigerator.