Deviled Eggs With Crab Meat

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READY IN: 10mins
Recipe by Chef mariajane

This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!

Ingredients Nutrition


  1. Cut eggs in half, lengthwise.
  2. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
  3. Add crab meat and mix well.
  4. Refill whites with your mixture or store, covered, in your refrigerator. Use within 3 days.
  5. VARIATION: Use finly chopped imitation crab meat, salmon or tuna instead of crab meat.
  6. GARNISH SUGGESTIONS: Slice of radish, sprig of fresh dill or a slice of stuffed olive.
  7. TIP: This recipe can easily be doubled -.

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