Deviled Eggs with Bacon and Cheddar Cheese
photo by Darkhunter
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
12 eggs
ingredients
- 12 hard-boiled eggs
- 118.29 ml mayonnaise
- 4 slice bacon, sauteed and crumbled
- 29.58 ml finely shredded cheddar cheese
- 14.79 ml honey mustard
- 1.23 ml pepper
directions
- Slice eggs in half lengthwise; remove yolks and set whites on a plate.
- In a small bowl, mash yolks.
- Stir in the mayonnaise, bacon, cheese, mustard and pepper.
- Stuff into egg whites.
- Cover and refrigerate until serving.
- *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
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