Apple, Bacon and Cheddar Pancakes

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix flour, baking powder, and salt.
  • In a small bowl, whisk melted butter, eggs and milk.
  • Whisk milk mixture into flour mix to make a pancake batter.
  • If it appears too thick, thin with a little more milk.
  • Do not overbeat- the mixture should be slightly lumpy.
  • Gently fold in apples, cheese, and bacon into pancake batter.
  • Heat a large nonstick skillet lightly coated with some oil over medium high heat.
  • Using a 1/4 cup measuring cup, pour into skillet.
  • Cook pancake until done (about 3-4 minutes per side).
  • Set aside, keep warm.
  • Repeat with remaining batter.
  • Serve pancakes with maple syrup.
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