Deviled Eggs - Bacon and Cheese With a Kick

Name: Deviled Eggs - Bacon and Cheese With a Kick
Prep time: 15 min
Total time: 15 min
Yield: 24 serving(s)
Ingredients: 1 dozen hard-boiled egg; 4 tablespoons mayonnaise; 1 teaspoon brown mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 3 tablespoons shredded cheddar cheese; 2 tablespoons crumbled bacon; salt; pepper; paprika

Submitted by SLColman

"Deviled eggs with a twist - bacon, cheese and a splash of Tabasco sauce."

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photo by Caroline Cooks

Ready In:: 15mins
Ingredients:: 10
Serves:: 24

ingredients

1 dozen hard-boiled egg
4 tablespoons mayonnaise
1 teaspoon brown mustard
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₂ teaspoon Tabasco sauce
3 tablespoons shredded cheddar cheese
2 tablespoons crumbled bacon
salt
pepper
paprika

directions

Peel the eggs and cut in half.
Place all of the yokes into a bowl and mash with a fork.
Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
Add the cheese and bacon; mix lightly until just combined.
Taste the filling and adjust the salt and pepper.
Fill the egg halves with the filling.
Sprinkle with paprika as garnish.

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Reviews

Very different from regular deviled eggs but really good. I did up the tobasco a bit too.

Vicki in CT
Delicious and different...definitely has a kick. Made for CameraLess Chef Game.

Caroline Cooks

RECIPE SUBMITTED BY

SLColman

I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!! I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality! I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth. I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices. During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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