Deviled Eggs

Total Time
10mins
Prep
10 mins
Cook
0 mins

An old standby for party trays and buffets. A good way to use those Easter Eggs.

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Ingredients

Nutrition

Directions

  1. Carefully remove the egg yolks.
  2. Mash with the back of a fork.
  3. Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
  4. Stir until well blended.
  5. Fill the egg halves with the yolk mixture.
  6. Keep refrigerated until served.
  7. Sprinkle with paprika for color if desired.