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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Deviled Eggs. Photo by Kim D.

    1/4 Photos of Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Leta's Note:

    An old standby for party trays and buffets. A good way to use those Easter Eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Carefully remove the egg yolks.
    2. 2
      Mash with the back of a fork.
    3. 3
      Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
    4. 4
      Stir until well blended.
    5. 5
      Fill the egg halves with the yolk mixture.
    6. 6
      Keep refrigerated until served.
    7. 7
      Sprinkle with paprika for color if desired.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on March 17, 2013

      55

      Quick, easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011

      55

      Yummy. We made this for our football party buffet table. These are really good and just like g'ma used to make. Thank you for sharing this easy recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      45

      Good, simple, basic deviled egg recipe. The vinegar gave just the right touch of tang. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.2
     
    Calories from Fat 38
    66%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 94.5 mg
    31%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.2 g
    6%

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