Delightful Coconut Beef Curry With Chinese Snow Peas

READY IN: 5hrs 15mins
Recipe by Super San Mateo Che

You are going to love this dish. Guaranteed winner! Really simple to make using the slow cooker.

Top Review by CyberGifts

Tasty, creamy, and not too hot. Thanks for sharing it. Will definitely serve this at diner parties. To make this a VEGETARIAN dish, omit the steak. In its place, add 3 more medium russet potatoes. Put the potato chunks in the crock pot, sprinkle the flour mixture over them, then toss until well coated. Add the remaining ingredients and cook as instructed. When serving, sprinkle with chopped cilantro to add color and flavor. May be eaten with rice or rolled in a tortilla like a burrito. If eaten like a burrito, add 1 cup green peas to the cooking process along with the carrots (omit the snow peas). Deep fry the burrito and you'll have an Americanized SAMOSA. Give it a try. I know you'll like it!

Ingredients Nutrition


  1. In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper. Add beef; toss to coat.
  2. In a large nonstick skillet, heat oil over medium-high heat.
  3. Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes.
  4. In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix. With a slotted spoon, transfer cooked beef to slow cooker. Stir to mix thoroughly.
  5. If you want the carrots to be very soft, add them at this time. If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots.
  6. Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 3 hours until the mixture is bubbling.
  7. In a sauté pan, heat oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
  8. To serve, place beef curry on top of rice and spoon with sauce. Place snow peas on top of plate.

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