Delicious Speedy Baked Haddock

Total Time
Prep 13 mins
Cook 20 mins

Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Combine mayonnaise, horseradish, and Parmesan.
  3. cheese; and set mixture aside.
  4. Place butter in the shallow baking dish the fillets will be placed inches.
  5. Place dish with butter in oven, just until butter melts.
  6. Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
  7. Bake about 20 minutes or until fish is done.
Most Helpful

Easily one of the best fish recipes ever. Soooooooo easy, husband loves it, easy clean up, definitely a keeper. Thanks!

barnabysiegas October 17, 2010

Divine topping on this fish! I skipped the butter-in-the-bottom-of-the-dish step - just baked the fish on a foil-lined sheet pan. I salted & peppered the filets before baking, and topped them with a little parsley. Baked for 20 minutes and the fish was perfectly cooked, tender, bursting with flavor from that awesome mixture on top. We adored this! (Can you tell?) Husband thinks it's one of the best fish dishes he's ever had. Thanks for a winner!

vrvrvr January 24, 2013

Just like the name, Delicious and Speedy. Decrease the Mayo and sprinkle with crushed ritz crackers. My wife and daughter, who don't really like fish, loved it!!

dredfields April 09, 2011