Hilltop's Baked Haddock
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This recipe is from the Hiltop Steak House in Saugus, Ma. A very popular restaraunt that has been around for years.
- Ready In:
- 3⁄4 cup milk
- 2 teaspoons salt
- 3⁄4 cup breadcrumbs
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 teaspoon ground thyme
- 4 haddock fillets
- 1⁄4 cup butter, melted
- Preheat oven to 500 degrees F .
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
- Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
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A super easy to make and delish. Less healthy than fried and def more calories than baked.<br/>I did not add salt to the milk, as the cheese and bread crumbs have salt. <br/>I thought the 500 temp maybe too high but it was just right. <br/>We served ours with rice and sauteed spinach with garlic.<br/>We also know the Hilltop it was "The Place" back in the day. <br/>Thanks for posting Maria MacReply
The Hilltop is an institution around here and we have gone there many times over the years. This is easy and delicious and my go-to haddock recipe from now on!!! It is a great base for any of the other sauces. My husband loves fried haddock but I prefer to bake it for obvious reasons. This is a cross between the two as the bread crumbs and butter crisp in the oven. I served with summer cole slaw and some tartar sauce.I f you are hesitant to cook fish, this is the recipe for you!!!Reply