New England Baked Haddock

Recipe by Lisa J.S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs haddock
  • 34
    cup milk (for soaking the fish in) (optional)
  • 6
    tablespoons butter
  • 2
    tablespoons onions, chopped fine
  • 1
    garlic clove, minced
  • 14
  • 1
    tablespoon dried parsley
  • 1
    dash paprika
  • salt, to taste
  • 12
    cup breadcrumbs
  • 12
    cup crushed butter flavored cracker (such as Ritz or Townhouse)
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Rinse fish and then soak in milk (This will take away any "fishiness").
  • Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
  • Remove from heat, add sherry, parsley, paprika and salt to taste.
  • Mix bread crumbs with crushed cracker crumbs.
  • Remove fish from milk, rinse again, then place in a baking dish.
  • Pour crumb mixture over fish.
  • Then pour butter/sherry mixture over crumbs.
  • Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
  • Enjoy!
Advertisement