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    You are in: Home / Recipes / Delicious Southern Style Deviled Eggs Recipe
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    Delicious Southern Style Deviled Eggs
    Delicious Southern Style Deviled Eggs. Photo by Vicki in CT

    Photo by Vicki in CT

    10 Photos of Delicious Southern Style Deviled Eggs

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    breezermom's Note:

    Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.

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    Ingredients:

    Serves: 6

    Yield:

    egg hal ...

    Units: US | Metric

    Directions:

    1. 1
      Hard boil eggs. I place the eggs in cold water in a pot, bring it to a boil and continue to boil for 2 minutes. Then I remove from heat and cover for 7 minutes. Rinse under cool running water to keep the yolk from turning dark. Tap the eggs to make peeling easier, and peel them while they are still warm. Cut them in half lengthwise, placing the yolk in a separate bowl.
    2. 2
      Place the egg yolks, mayonnaise, mustard, pickle relish, apple cider vinegar, onion, and cayenne, salt and pepper to taste in a bowl. Mix well.
    3. 3
      Spoon the yolk mixture into the egg-white halves neatly, filling the inside. Sprinkle the top with the paprika for color.
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    Nutritional Facts for Delicious Southern Style Deviled Eggs

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 117
    59%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 188.5 mg
    62%
    Sodium 1565.9 mg
    65%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.6 g
    10%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info

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