Delicious Lemon Coconut Self-Saucing Pudding

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a really easy, yummy twist on the usual Butterscotch or Chocolate Self Saucing Pudding. It works great after Asian-style meals-- or really anything!

Ingredients Nutrition

Directions

  1. Preheat oven to 180'c, grease well an ovenproof dish.
  2. Sift flour with a pinch of salt.
  3. Cream butter and castor sugar until light and fluffy.
  4. Beat in egg, rind, and coconut.
  5. Add milk and flour alternatively.
  6. Pour into the ovenproof dish.
  7. SAUCE.
  8. Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
  9. Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.

Reviews

(2)
Most Helpful

This is soooo good! We need to eat gluten-free so I needed to sub rice flour and a bit of baking powder for the self-raising flour. But even so it was great. I will be maknig this again.

Sheynath August 09, 2008

Really loved this. Make sure you use a large enough dish. I will definitely make this again. Thanks

jenny.dacosta August 30, 2007

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