Delicious Corn Chowder
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 14.79 ml olive oil
- 473.18 ml diced white onions or 473.18 ml diced yellow onions
- 354.88 ml diced celery
- 118.29 ml diced carrot
- 177.44 177.44 ml diced yellow bell peppers or 177.44 ml diced green bell pepper
- 946.36 ml peeled and cubed potatoes, 1/2 inch or smaller
- 1.23 ml ground sage
- 1892.72 ml water
- 29.58 ml light miso or 29.58 ml vegetable broth
- 709.77 ml corn kernels (or more)
- 44.37 ml minced green onions
directions
- Heat oil in soup pot.
- Add onions, celery, carrot and pepper.
- Saute until the veggies begin to soften.
- Add the potatoes and sage.
- Mix the ingredients well and saute another 3 minutes.
- Add water and bring to a boil.
- Cover and simmer over medium-low heat for 10-15 minutes, or until potatoes are tender but not mushy.
- Remove 1/2 cup liquid from the pot and dissolve miso in it.
- (skip that step if you are using vegetable broth).
- Add miso or broth to soup and mix well.
- Cook soup an additional minute, stirring continuously.
- Remove one third of soup with lots of veggies in it and set aside.
- Blend the remaining ingredients until smooth.
- Stir in the reserved soup, corn and green onion.
- Bring soup to a low boil, stirring frequently.
- Simmer for 10 minutes on low heat, continuing to stir so that soup doesn't stick to pot.
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