Stuffed Mushrooms

Recipe by kbell22
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large mushrooms, remove the stems and chop the stems finely (your choice of mushrooms)
  • 1
    tablespoon vegetable oil or 1 tablespoon broth
  • 1
    clove garlic, crushed
  • 3
    tablespoons whole wheat bread crumbs
  • 14
    teaspoon basil
  • 1
    teaspoon lemon juice
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DIRECTIONS

  • Preheat oven to 375 F.
  • Saute mushroom stems in oil or broth (nonstick pan works best).
  • Add garlic and bread crumbs, and any additional oil necessary.
  • Stir in basil and saute briefly.
  • Fill mushroom caps with sauteed stuffing.
  • Cover with parchment and bake for 20 minutes (or until tender).
  • Sprinkle with lemon juice and pepper to taste.
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