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    You are in: Home / Recipes / Deep Fried Ice Cream Recipe
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    Deep Fried Ice Cream

    Deep Fried Ice Cream. Photo by Chef #277666

    1/1 Photo of Deep Fried Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 40 mins

    35 mins

    Charishma_Ramchandani's Note:

    It was passed on to me by my friend, Sanjay Prakash who is a genius chef himself! It is as special as its name, very unique, very tasty!

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    Units: US | Metric

    • 4 scoops well frozen ice cream
    • 2 eggs, beaten
    • 50 g crushed corn flakes
    • oil, burning hot (for frying)


    1. 1
      Give the ice-cream scoops a perfect round.
    2. 2
      Put the 4 scoops in the deep freezer for 15 minutes.
    3. 3
      Give it an egg wash once you remove it from the deep freezer.
    4. 4
      Roll on the crushed corn flakes and give it a nice coating.
    5. 5
      Put it in the freezer for 20 minutes.
    6. 6
      Repeat the process twice.
    7. 7
      Heat the oil.
    8. 8
      Make sure it is burning hot.
    9. 9
      Deep fry the ice-cream quickly for 5-8 seconds.
    10. 10
      Make sure that the oil is very hot or the corn flakes won't get its colour.
    11. 11
      Now add little brandy or cognac and flambe it on the table.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on April 01, 2002


      I serve this with chocolate syrup and whipped cream as a topping. Also, I have substituted several different cereals depending on what I have on hand, and it has always turned out yummy.

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    • on March 26, 2002


      This is super! We used to go to the Fisher Theater in Detroit and after the play would go to a restaurant named Al Greens. They were famous for deep fried ice-cream. This is as good as theirs, and a whole lot less expensive. I used strawberry ice-cream, and didn't flambe. I just put the ice-cream on a plate with chocolate swirls and drizzled a little more chocolate on top. I am so pleased to have found this recipe! Thank you Charishma!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008


      I tried this recipe for a recent dinner party. None of us were thrilled about it. I did not flambe it and maybe that is why it was just "alright". I coated the ice cream with the corn flakes three times and it seemed too thick. I served it with caramel and toasted pecans. It just tasted like ice cream with cereal. I would not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Deep Fried Ice Cream

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.6 g
    Cholesterol 211.5 mg
    Sodium 250.7 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.6 g
    Sugars 3.0 g
    Protein 7.9 g

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