Total Time
1hr 50mins
Prep 1 hr 5 mins
Cook 45 mins

This pizza is loaded with pepperoni, cheese and other favorite pizza toppings. The pizza is baked in an oven-proof skillet. It is great for Super Bowl time! Prep time includes rising time. Cooking time includes standing time.

Ingredients Nutrition


  1. In large mixing bowl, dissolve yeast in warm water.
  2. Add all-purpose flour and oil; beat until smooth.
  3. Add whole wheat flour, herbs, garlic powder and salt.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl; turn once to grease top.
  6. Cover and let rise in a warm place until doubled, about 45 minutes.
  7. Punch dough down; roll into a 14-inch circle.
  8. Transfer to a well-greased 10-inch ovenproof skillet, letting dough drape over the side.
  9. Combine the mozzerella, Swiss and cheddar cheeses; sprinkle 1 cup over dough.
  10. Set remaining cheese mixture aside.
  11. In large skillet, saute green peppers, onions and herbs in oil until tender.
  12. Spoon half of vegetables over cheese.
  13. Layer with half of the Parmesan cheese and tomatoes.
  14. Sprinkle with 2 cups of the reserved cheese mixture.
  15. Layer with the remaining vegetables, Parmesan cheese and tomatoes.
  16. Fold crust over filling toward center of skillet to form an edge.
  17. Bake at 400 degrees for 30 minutes.
  18. Sprinkle with pepperoni and remaining cheese mixture.
  19. Bake 5 minutes longer or until crust is golden brown.
  20. Let stand for 10 minutes before slicing.
Most Helpful

4 5

This is a good pizza with a nice blend of flavors - a bit different from our usual way of serving it. I liked the crust and the mixture of tomatoes, veggies and herbs instead of tomato sauce. I used the shredded cheese I had on hand - a four cheese Italian combo and a cheddar-jack blend. I also added some black olives. Thanks for posting!