Low Carb Deep Dish Pizza

Recipe by Mercy
READY IN: 1hr 5mins




  • In a medium bowl, whisk cream cheese until smooth and creamy.
  • Whisk in eggs until mixture is well-blended and smooth.
  • Add the Parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened.
  • Spread cheese mixture evenly in a well-greased 9"x13" glass baking dish or lightly greased and lined with parchment paper (see note below).
  • Bake at 375ºF for 20 to 25 minutes or until evenly browned, but not too dark; let cool completely on a wire rack.
  • When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan.
  • Ease the spatula under the whole crust to loosen.
  • Keep crust in the pan; this makes it easier to remove the finished pizza later.
  • Refrigerate, uncovered, until shortly before serving time (this dries out the crust and makes it crisper).
  • Spread chilled crust with pizza sauce, then cheese and toppings of your choice (pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc).
  • Lightly sprinkle with garlic powder and bake at 375ºF about 15 to 20 minutes or until toppings are bubbly.
  • Let stand a few minutes before cutting.