Deep Dark Espresso Brownies
photo by Baby Kato
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup firmly packed brown sugar
- 3⁄4 cup butter, softened
- 1⁄2 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1⁄2 cup instant espresso coffee powder
- 1⁄2 cup flour
- 3⁄4 teaspoon baking powder
- 3⁄4 cup semisweet chocolate morsel
- powdered sugar, for dusting
directions
- Preheat oven to 350F.
- Lightly butter and flour an 9-inch square baking pan; set aside.
- Beat brown sugar, butter and sugar in a mixing bowl.
- Add eggs, vanilla and salt.
- Beat until well blended.
- Stir in espresso powder, flour and baking powder, mixing until smooth.
- Fold in chocolate chips.
- Pour batter into prepared pan.
- Bake for 30 mins.
- or until skewer inserted in the centre comes out clean.
- Cool completely in pan; cut and serve dusted with powdered sugar.
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Reviews
RECIPE SUBMITTED BY
Grace Fung
Hong Kong
I am a Chinese teenage girl who is a beginner in cooking...especially desserts. I have a really sweet tooth, and it is of course not surprising that I am a chocoholic...I cannot live a day without munching on at least one piece of chocolate!
(By the way, the combination of hazelnut praline and dark chocolate is my favourite...how about you?)
To compensate my passion for chocolate and desserts as a weight watcher, I would turn to low fat main meal ideas. (Actually the fat and sugar content of most desserts are scary enough...but as long as I am "ignorant" of the ingredients, who cares?)
I know I definitely would be enjoying my time on Zaar, with all your recipe ideas and generous help to my cooking queries...
Thanks for those who offer me help!