Deep Chocolate & Pistachio Brownies

Recipe by HokiesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
  • In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
  • Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
  • Stir in flour and salt until just combined.
  • Fold in Kisses (or chocolate chips) and nuts.
  • Pour into prepared pan and bake at 350F for 30-35 minutes.
  • Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
  • Cut into squares and garnish with additional chopped pistachios if desired.
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