Glazed Espresso Brownies
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I had this recipe saved on my computer to make in the future, but can't find anything to tell me where it's from.
- Ready In:
- 2hrs 25mins
- Serves:
- Yields:
- Units:
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ingredients
- 1 cup butter, cut into pieces
- 6 ounces unsweetened chocolate, coarsely chopped
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 4 eggs
- 2 1⁄2 cups sugar
- 1⁄4 cup instant espresso powder
- 1⁄4 cup Kahlua
- 2 teaspoons vanilla
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For glaze
- 6 ounces coarsley chopped semisweet chocolate
- 1⁄4 cup butter
- 2 tablespoons milk
directions
- Line a 13x9 inch pan with foil, extending foil over edges of pan. Butter foil.
- Melt butter and unsweetened chocolate in a small saucepan over low heat. Stir constantly. Cool to room temperature.
- In medium bowl, combine flour, baking powder and salt.
- In large bowl, beat eggs, sugar, espresso powder, kahlua, and vanilla with an electric mixer until well combined.
- Beat cooled chocolate mixture into egg mixture.
- Add flour mixture, and stir just until combined.
- Spread batter in prepared pan.
- Bake at 350 for 25-30 minutes or until top is set and dry.
- Cool in pan on rack.
- To prepare glaze, combine all glaze ingredients in medium saucepan. Heat over low heat, stirrng constantly, until melted and smooth.
- Pour glaze over brownies and spread evenly.
- Cover and chill until glaze is set (about 2 hours).
- Let stand at room temperature 20 to 30 minutes before serving.
- Use foil to lift brownies out of pan.
- Cut into bars.
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RECIPE MADE WITH LOVE BY
@SrtaMaestra
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@SrtaMaestra
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"I had this recipe saved on my computer to make in the future, but can't find anything to tell me where it's from."
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Holy friggin yummy! These are horrible! I only made a half a batch and I wanna eat them all! I figured out the issue with not being able to find espresso powder. Zaar says I can use 1/2 cup instant coffee granules as a substitute. I still used 1/2 cup of Kahlua so my brownies are a little soft, but that's ok :) I didn't make the glaze, but my family believes a truly good brownie recipe doesn't need additional topping.Reply
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I had this recipe saved on my computer to make in the future, but can't find anything to tell me where it's from.
