Deep Dark Espresso Brownies

Recipe by Grace Fung
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Lightly butter and flour an 9-inch square baking pan; set aside.
  • Beat brown sugar, butter and sugar in a mixing bowl.
  • Add eggs, vanilla and salt.
  • Beat until well blended.
  • Stir in espresso powder, flour and baking powder, mixing until smooth.
  • Fold in chocolate chips.
  • Pour batter into prepared pan.
  • Bake for 30 mins.
  • or until skewer inserted in the centre comes out clean.
  • Cool completely in pan; cut and serve dusted with powdered sugar.
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