Deep Dark Espresso Brownies
Coffee isn't only for drinking! This unusual recipe from Nestle replaces cocoa with coffee powder which gives the strong aroma of your every morning brew. Use decaf coffee for your little ones
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INGREDIENTS
Nutrition- 1cup firmly packed brown sugar
- 3⁄4
- 1⁄2cup sugar
- 3
- 1teaspoon vanilla
- 1⁄4teaspoon salt
- 1⁄2
- 1⁄2cup flour
- 3⁄4teaspoon baking powder
- 3⁄4cup semisweet chocolate morsel
-
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DIRECTIONS
- Preheat oven to 350F.
- Lightly butter and flour an 9-inch square baking pan; set aside.
- Beat brown sugar, butter and sugar in a mixing bowl.
- Add eggs, vanilla and salt.
- Beat until well blended.
- Stir in espresso powder, flour and baking powder, mixing until smooth.
- Fold in chocolate chips.
- Pour batter into prepared pan.
- Bake for 30 mins.
- or until skewer inserted in the centre comes out clean.
- Cool completely in pan; cut and serve dusted with powdered sugar.
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