Zesty Glazed Lemon Brownies

"Posted on Facebook by Tracy Clark Davis"
 
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photo by -Mary- photo by -Mary-
photo by -Mary-
Ready In:
1hr
Ingredients:
10
Serves:
8

ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Grease an 8×8 inch baking dish with butter and set aside.
  • Zest and juice two lemons and set aside.
  • In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  • Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  • Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • Filter the powdered sugar and whisk with lemon zest and juice.
  • Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
  • Spread second 1/2 the glaze over the bars, and let it set (not harden like most).
  • Cut into bars and serve.

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Reviews

  1. these were easy to put together, and came out vey well, nice and lemony. I appreciated that they were from scratch and not from a box mmix. I doubled teh lemon juice, though. We like it a little bit tart, but also I was using Meyer lemon, which is sweeter...And we omitted the galze, as I am not a fan...Thanks a lot!
     
  2. These were amazing. I made the recipe as written. My husband does not have much of a sweet tooth, but he usually likes traditional lemon bars a lot, and we had a lot of lemons I needed to use up. He had seconds (which he never does with desserts), and said that these are definitely better than traditional lemon bars. So I think we have a new favorite lemon dessert. Thank you!
     
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Tweaks

  1. 2 Tbsp more lemon juice in the batter. No glaze.
     

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