Lemon Brownies With Glaze

READY IN: 40mins
SERVES: 10
YIELD: 1 9X13 Pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brownies:
  • Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
  • Using a large bowl, whisk together the flour and baking powder.
  • Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
  • Beat in eggs, one at a time until combined.
  • Gradually beat in the dry ingredients until combined.
  • Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
  • Allow to completely cool on the counter.
  • Glaze:
  • Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
  • Pour the glaze over the lemon bars and spread evenly.
  • Allow to harden overnight before enjoying!
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