Lemon Brownies With Glaze

"Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called "Kitchen Fun with my three sons" had to save it. Serving size is a guess at is depends on how big you cut the slices"
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
40mins
Ingredients:
10
Yields:
1 9X13 Pan
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Brownies:

  • Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
  • Using a large bowl, whisk together the flour and baking powder.
  • Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
  • Beat in eggs, one at a time until combined.
  • Gradually beat in the dry ingredients until combined.
  • Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
  • Allow to completely cool on the counter.
  • Glaze:

  • Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
  • Pour the glaze over the lemon bars and spread evenly.
  • Allow to harden overnight before enjoying!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. brullmann1900
    I made these last night and took them to our church picnic today. They were a big hit! Every crumb was gone when I went back for seconds.
     
Advertisement

RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes