Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called "Kitchen Fun with my three sons" had to save it. Serving size is a guess at is depends on how big you cut the slices
Serving Size: 1 (120) g
Servings Per Recipe: 10
Calories: 449.3
Calories from Fat 184 g 41 %
Total Fat 20.5 g 31 %
Saturated Fat 12.3 g 61 %
Cholesterol 123.2 mg 41 %
Sodium 68.5 mg 2 %
Total Carbohydrate 63.6 g 21 %
Dietary Fiber 0.9 g 3 %
Sugars 48 g 192 %
Protein 4.7 g 9 %