Lemon Brownies

Recipe by cuisinebymae
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 13" X 9" pan.
  • Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
  • Pour into the prepared pan.
  • Bake at 325F for 25 to 30 minutes or until done.
  • Remove from oven.
  • Immediately punch lots of holes all over the cake with a toothpick.
  • Combine icing sugar and lemon juice with a wire whisk until smooth.
  • Spoon all over the cake.
  • Cool and cut into squares.
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