Name: Crock Pot Lemon Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs; 1/4 cup flour; 1 1/2 teaspoons salt; 2 tablespoons oil; 1 (6 ounce) can lemonade concentrate, thawed & undiluted; 3 tablespoons brown sugar; 1 tablespoon vinegar; 1/4 cup catsup

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Recipe by LeahG

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I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this.

Ready In:: 4hrs 15mins
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ingredients

1 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs
¹⁄₄ cup flour
1 ¹⁄₂ teaspoons salt
2 tablespoons oil
1 (6 ounce) can lemonade concentrate, thawed & undiluted
3 tablespoons brown sugar
1 tablespoon vinegar
¹⁄₄ cup catsup

directions

Combine flour and salt and coat chicken.
Brown on all sides in hot oil.
Put in crock pot.
Stir lemonade concentrate, brown sugar, vinegar and catsup.
Mix well.
Pour over chicken.
Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.

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RECIPE MADE WITH LOVE BY

@LeahG

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@LeahG

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"I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this."

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review by enestvmel

2/20/2011

The taste was really just ok to me. Got 4 stars for ease of making and for How easy it fell off the bone. Next time I'm going to do fresh squeezed OJ instead of lemon and add some pepper flakes and kind of go for an Asian flavor. Kind of a Panda chix flavor.

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review by Shadethecat

4/4/2010

We loved this recipe. I uselimeade instead of lemonade, it was what was on hand. Also I have a lemon tree so we cut up two lemons and added it to the pot. I used leftover broth with some cornstarch and made a sauce to drizzle over the chicken and rice. Better than lemon chicken at the Chinese restaurant.

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review by Angela P.

1/7/2010

My son loves citrus flavored meats, this got two thumbs up, he loved it. Was very authentic asian tasting. I used boneless chicken breast and served with couscous. So easy as well!

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review by plannermom

4/2/2008

I was hoping it would be more lemony. I'm going to try again but add in some lemon zest. It was super easy to prepare though and the chicken came out perfect.

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review by Sashayy

5/15/2007

This recipe was okay. I used 4 large bone-in chicken legs with the thighs attached. I served it over white basmati rice. It was quite easy to make and smelled good, but ended up sweeter than I or my guest would have preferred. I might try it again without the added brownsugar and adding in some soya sauce. Don't know if I'll bother remaking this though.

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