Espresso Brownies With Vanilla Espresso Glaze

Recipe by Budding Chef
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READY IN: 50mins

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 13
    cup water (for brownies)
  • 2
    tablespoons water (for glaze)
  • 13
  • 2
    large eggs
  • 2
    tablespoons espresso powder (for brownies)
  • 2
    teaspoons espresso powder (for glaze)
  • 1
    (19 7/8 ounce) box brownie mix
  • 34
    cup semi-sweet chocolate chips
  • 1
    teaspoon vanilla extract
  • 1 12
  • 1
    tablespoon unsalted butter, room temperature
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 9 x 13 baking pan with cooking spray.
  • Whisk 1/3 cup water, oil, eggs and 2 tablespoons espresso powder in a large bowl.
  • Add brownie mix and stir until well blended.
  • Stir in chocolate chips.
  • Pour batter into prepared baking pan.
  • Bake about 35 minutes (until a toothpick, poked in the center, comes out clean).
  • Cool completely.
  • Meanwhile, dissolve remaining 2 teaspoons espresso powder in the remaining 2 tablespoons water in a medium bowl. Whisk in vanilla extract and then add powdered sugar and butter and whisk until smooth.
  • Pour the glaze over the cool brownies and refrigerate until glaze is set.
  • Cut into bite-size pieces.
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