Chocolate-Strawberry Panini

READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup chocolate hazelnut spread (Nutella)
  • 12
    slices poundcake (appx. 1/2 inch thick)
  • 6
    fresh strawberries, hulled and very thinly sliced
  • butter-flavored cooking spray
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DIRECTIONS

  • Heat a panini grill to medium according to the manufacturer's instructions.
  • Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.
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