Triple Espresso Brownies

Recipe by beckas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 18 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Grease bottom only of 13x9-inch pan.
  • In large bowl, combine all brownie ingredients, mixing well.
  • Spread in pan and bake at 350° for 28 minutes and remove from oven.
  • In a small bowl, beat 1/4 cup butter and brown sugar until light and fluffy.
  • Mix in the egg, 2 teaspoons coffee granules and vanilla.
  • In medium bowl, combine walnuts and chopped chocolate.
  • Add brown sugar mixture and blend well.
  • Gently spread filling over baked brownies.
  • Return to oven and bake an additional 17 to 20 minutes or until light brown.
  • In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth.
  • Remove from heat.
  • With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency.
  • Drizzle over warm brownies.
  • Cool 45 minutes or until completely cooled and cut into bars.
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