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Zebra Brownies

from Pillsbury "Cookies, Cookies, and More Cookies" Cookbook

Ready In:
35mins
Yields:
Units:

ingredients

  • Filling

  • 2 (3 ounce) packages cream cheese, softened
  • 14 cup sugar
  • 12 teaspoon vanilla
  • 1 egg
  • Brownies

  • 1 (22 1/2 ounce) package Pillsbury Fudge Brownie Mix
  • 13 cup hot water
  • 13 cup oil
  • 1 egg

directions

  • Heat Oven to 350*. Generously grease bottom only of 13x9" pan.
  • In small bowl, blend all filling ingredients; beat at medium speed until smooth; about 1 minute.
  • Set aside.
  • In large bowl, combine all brownie ingredients; beat 50 strokes with a spoon.
  • Spread half of the batter in prepared pan.
  • Pour cream cheese mixture over batter, spreading to cover.
  • Place spoonfuls of remaining batter on top of cream cheese.
  • Marble by pulling knife through batter in wide curves, then turn the pan and repeat.
  • Bake at 350* for 30-35 minutes.
  • DO NOT OVERBAKE.
  • Cool; for ease in cutting, refrigerate at leas1 1 hour.
  • Cover tightly and store in refrigerator.
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RECIPE MADE WITH LOVE BY

@Avery Chaotisch
Contributor
@Avery Chaotisch
Contributor
"from Pillsbury "Cookies, Cookies, and More Cookies" Cookbook"
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  1. kittycatmom
    Yum! I made these for my 3rd grade Sunday school class. Good thing I cut them before I got them out, I might have lost a finger! :) The kids and adults all enjoyed them! Thanks for posting! Made for My 3 Chefs 08.
    Reply
  2. Avery Chaotisch
    from Pillsbury "Cookies, Cookies, and More Cookies" Cookbook
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