Rolo Pretzel " Cookies"

READY IN: 17mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 96
    miniature pretzels
  • 48
    Rolo chocolates
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
  • Unwrap the "Rolos" and place one on top of each pretzel.
  • Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
  • Take cookie sheet out of oven.
  • Place another unbroken pretzel on top of each Rolo and press down.
  • Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
  • Scrape pretzels off of cookie sheet with spatula.
  • NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
  • I usually get 48 "cookies" on one cookie sheet.
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