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Rolo Pretzel " Cookies"

Rolo Pretzel " Cookies" created by mydesigirl

The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos.

Ready In:
17mins
Serves:
Units:

ingredients

  • 96 miniature pretzels
  • 48 Rolo chocolates

directions

  • Preheat oven to 350 degrees.
  • Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
  • Unwrap the "Rolos" and place one on top of each pretzel.
  • Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
  • Take cookie sheet out of oven.
  • Place another unbroken pretzel on top of each Rolo and press down.
  • Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
  • Scrape pretzels off of cookie sheet with spatula.
  • NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
  • I usually get 48 "cookies" on one cookie sheet.
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RECIPE MADE WITH LOVE BY

@Satisfied Kris
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@Satisfied Kris
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"The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos."
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  1. Daisy F.
    I’ve also seen this recipe with a pecan squashed on the top instead of another pretzel.
    Reply
  2. Alan M.
    I built them first, after in the oven 3 minutes, 350, Used same size pan with parchment paper underneath, pressed down a little. Came out perfect. Sturdy hands!
    Reply
  3. Maryland Jim
    All I can say is, these are delicious!!! New of recipe!!!
    Reply
  4. JacquiShoe
    I made these with Snyder of Hanover Snaps Pretzels and Rolo Minis. I think they give the right amount of chocolate and carmel per each pretzel. I used a jelly roll pan and was able to put 112 on the pan. I heated them in the oven for 2 minutes then took them out and topped them with another pretzel square. The mini rolos are already unwrapped so it saves a lot of time.
    Reply
  5. Gail11
    I didn't have any Rolos so I just used some dark chocolate morsels like you make cookies with, assembled them & cooked 4-5 minutes until just melting. We couldn't wait...ate them warm. Yumm!
    Reply
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