Yule Love These Sugar Plum Cookies

Recipe by 2Bleu
READY IN: 30mins
YIELD: 2 dozen


  • 16
    ounces refrigerated sugar cookie dough (Pillsbury refrigerated log style)
  • 14
  • colored crystal sugar (green and or red)


  • Preheat oven to 400°F Slice cookies into 1/8 inch slices.
  • To half the cookies, cut out centers using a small Christmas cookie cutter (or carefully use a sharp pointed knife to make a tree or simple design).
  • To the other half, use a marble or small round item and indent a small well in the center, rolling almost to the edges with the marble.
  • Place about 1/2 tsp of the plum preserves leaving the edges free of jam. Top with the cut out slices. Press edges to seal and sprinkle with the colored sugar crystals.
  • Place onto a parchment lined baking sheet and bake aprox 8-10 minutes.