Chocolate Caramel Rolo Cookies
My mother-in-law first introduced me to these wonderful cookies! If you like chocolate and caramel, then you will love these tasty treats!
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READY IN: 28mins
YIELD: 48 Cookies
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄2cups flour
- 3⁄4cup unsweetened cocoa
- 1teaspoon baking soda
- 1cup sugar
- 1cup brown sugar
- 1cup margarine
- 2teaspoons vanilla
- 2
- 48rolos chocolate-covered caramel candies
- 1tablespoon sugar
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DIRECTIONS
- Preheat oven to 375 degrees.
- In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
- Mix together until well blended.
- Add Flour, Cocoa and Baking Soda and mix well.
- Refrigerate and chill dough for 30 minutes.
- Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
- Form the dough ball around the majority of the rolo.
- Roll each dough ball in sugar.
- Place on ungreased cookie sheet and bake for 7-10 minutes.
- Let cool on pan for 1 minute then take off and place on cookie cooling rack.
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