Chocolate Caramel Rolo Cookies

Recipe by Dine Dish
READY IN: 28mins
YIELD: 48 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
  • Mix together until well blended.
  • Add Flour, Cocoa and Baking Soda and mix well.
  • Refrigerate and chill dough for 30 minutes.
  • Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
  • Form the dough ball around the majority of the rolo.
  • Roll each dough ball in sugar.
  • Place on ungreased cookie sheet and bake for 7-10 minutes.
  • Let cool on pan for 1 minute then take off and place on cookie cooling rack.
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