Rolo Cookies

READY IN: 2hrs
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
  • In another bowl, combine flour, coca and baking soda.
  • Stir into sugar-egg mixture to form soft dough.
  • Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
  • Put 1 Rolo candy into centre.
  • Bring up sides of dough to cover it completely.
  • Roll between palms to make a smooth ball.
  • Place remaining sugar on a plate and roll each ball in sugar.
  • Place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
  • Cool on rack about 10 minutes.