Deb's Pork and Chicken Cordon Bleu
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
2 ROASTS
- Serves:
- 6
ingredients
- 2 pork tenderloin
- 4 chicken thighs
- 4 slices asiago cheese
- seasoning salt
- 1 teaspoon thyme and rosemary
- 4 tablespoons Dijon mustard
- 1 stove top stuffing mix for pork
- 1⁄4 cup chicken broth
- 10 slices bacon
directions
- With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.
- Turn the knife to the side and cut each side to within 1/2 inch.
- Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.
- Flatten the chicken breast until is is very thin.
- Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt.
- Place chicken breast on the tenderloin and sprinkle with chicken seasoning.
- Lay the asiago cheese on the chicken breast.
- Pour stuffing into bowl, add broth stir till damp.
- Divide evenly and put onto centre of meat.
- Roll up and tie together tightly.
- Bake at 350 for about one hour.
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RECIPE SUBMITTED BY
I am married to my partner of 17+ years. We have two little girl puppies named Keeli and Malka, and live in a century home on an acre of land near the lake. I have just discovered my love of cooking and I think this is the greatest recipe site. If you need a recipe its here.
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