Total Time
Prep 15 mins
Cook 30 mins

This is a true southern tradition. No good southern dressing would be found without it.

Ingredients Nutrition


  1. Simmer giblets in chicken broth until tender. Remove meat from borth, reserving broth.
  2. Remove meat from neck and chop remaining giblets, set aside.
  3. In a skillet, melt butter and saute onion and celery until tender.
  4. Add broth, meat, dressing, salt and peppe.
  5. Simmer until thickened.
  6. Stir in sliced eggs.Serve.