Total Time
10mins
Prep 10 mins
Cook 0 mins

Got this recipe from my friend Tara in Seattle - tweaked it to make it my own.

Ingredients Nutrition

  • 1 (16 ounce) can refried beans
  • 12 cup sour cream
  • 12 cup mayonnaise
  • 1 (1 1/4 ounce) packet taco seasoning mix, halved
  • 2 cups shredded cheese (cheddar or a mexi-blend)
  • 1 (8 ounce) containerfresh salsa (near your grocer's deli, or homemade)
  • 2 small avocados
  • 3 green onions, sliced white part and bottom few inches of green
  • black olives, if desired (optional)

Directions

  1. Mix can of refried beans well with the sour cream and mayonnaise - then stir in half of the seasoning packet. Save the other half for the next time you make this (or when you make tacos).
  2. Spread bean mixture into the bottom of a medium casserole dish.
  3. Layer all the other ingredients: cheese, then salsa, then chopped avocado, then green onion. Dot with black olives if desired.
  4. Serve with tortilla chips.
  5. There have been times that I've packed this for lunch at work.

Reviews

(1)
Most Helpful

This made a very creamy bean dip. I skipped adding the mayo, but otherwise followed the recipe. I used ChiChi's seasoning and Recipe #368785. The bean layer was nicely spicy (not hot), and the cheese & toppings made it visually pleasing as well as adding to the flavor. Made for Pick A Chef Spring 2010.

Susie D May 07, 2010

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