Dark Chocolate-Walnut Caramel Pie
photo by AmyZoe
- Ready In:
- 3hrs 25mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 12
ingredients
- 1 pie shell (9 inch)
- 236.59 ml sugar
- 59.14 ml water
- 295.73 ml heavy cream
- 226.79 g semisweet chocolate, cut up
- 29.58 ml butter
- 9.85 ml vanilla extract
- 414.03 ml walnuts, toasted and coarsely chopped
directions
- In a heavy 3 qt saucepan, heat sugar and water on medium until sugar dissolves and turns amber colored, about 15 minutes.
- Meanwhile, in microwave safe 1 cup measuring cup, heat 3/4 cream on high for 45 seconds. Place remaining 1/2 cup cream in refrigerator to keep cold for whipping later.
- Remove saucepan from heat. Stir in warm cream until a smooth caramel forms, it will stiffen when cream is added. Stir in chocolate and butter until completely melted. Stir in vanilla and 1 1/2 cups walnuts. Reserve remaining walnuts to sprinkle on top of pie later.
- Pour warm chocolate filling into pie shell. Cool on wire rack for 1 hour, then cover and refrigerate for 3 hours or until set.
- When ready to serve, in a medium bowl, with mixer on medium speed, beat remaining 1/2 cup cream until soft peaks form. With metal spatula, spread whipped cream over top of pie. Sprinkle with reserved walnuts.
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Reviews
-
I made this for the chocolate-lovers in the family, and they absolutely loved it. I also got the recipe from Good Housekeeping magazine. This is like eating walnuts and cream with a slab of fudge. Personally, it was too rich and too much on the chocolate side for my tastes, but for chocolate lovers this is a dream come true. Thank you for posting this!
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!