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    You are in: Home / Recipes / Danish Christmas Red Cabbage Recipe
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    Danish Christmas Red Cabbage

    Danish Christmas Red Cabbage. Photo by twissis

    1/1 Photo of Danish Christmas Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ElizabethKnicely's Note:

    In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

    Ratings & Reviews:

    • on August 04, 2013

      55

      Made for the Goddesses of ZWT-9, this is also a much-favored traditional side-dish for the Christmas Eve dinner in Iceland. We eat it w/roast duck on that occasion, but also enjoy it w/lamb for the Easter meal. I halved the recipe for just 2 of us & otherwise made it as written. Your recipe is delicious, classic for the dish & a very easy-fix. Thx for sharing the recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Christmas Red Cabbage

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 0
    73%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 35.2 g
    140%
    Protein 0.6 g
    1%

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