Danish Aebleskivers
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 1⁄4 teaspoons baking soda
- 3⁄4 teaspoon baking powder
- 2 cups buttermilk
- 2 eggs, separated
- 3 tablespoons melted butter
- vegetable oil
- applesauce (I use unsweetened)
- powdered sugar (optional)
- jam (optional)
directions
- Sift dry ingredients together and set aside.
- Beat egg yolks and mix with buttermilk. Combine with dry ingredients. Blend in butter.
- Beat egg whites and fold into batter.
- Heat an aebleskiver pan. Place a small amount of oil in each cup.
- Fill each cup nearly to the top with batter. Place a small spoon of applesauce on top, then add enough batter to cover the applesauce.
- Cook until golden brown, then use forks to carefully and quickly turn over. Cook until golden brown on the other side.
- Serve hot or warm, dusted with powdered sugar if desired. Aebleskivers may also be served with jam, if desired.
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Reviews
-
I've had aebelskivers many times at a local European-style restaurant, and even plain, they were always light and delicious. Stuffed, even better. I made this recipe with vanilla and sugar, because I couldn't believe they'd turn out the same without. Even still, these didn't turn out much like I expected them. They're just a little bland. (No, we didn't overbeat the egg whites.) This is a good starting place, I guess, but I'm going to be experimenting a lot with it.
RECIPE SUBMITTED BY
Halcyon Eve
United States