Ableskiver - Danish Doughnuts

Recipe by Bergy
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in a bowl.
  • Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
  • Beat eggs& milk.
  • Add liquids to dry ingredients.
  • Mix well but don't beat.
  • Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
  • When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
  • A pan usually makes ten so when you take them out keep warm in the oven.
  • Serve with butter & sugar or your favorite preserve.
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