Aebleskiver (Round, Filled Danish Pancakes)

Recipe by AB_Fan
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat egg whites until stiff; set aside.
  • Beat egg yolks and buttermilk together.
  • Sift dry ingredients together and add to liquid mixture.
  • Add the melted butter and mix together until smooth.
  • Fold in beaten egg whites.
  • Fill pan cups about 1/4 full of oil and heat.
  • Fill pan cups with batter. If you are adding jam, jelly, or applesauce to the middle add it now, only about a 1/4 teaspoons
  • Bake until the edges are bubbly.
  • Turn (using a fork, knitting needle, or toothpick) and continue turning until evenly browned and toothpick inserted into center comes out clean.