Danish - Almond Filling
"Source: "Baking with Julia""
- Ready In:
- 15mins
- Yields:
- Units:
Nutrition Information
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ingredients
- 1 cup blanched almond
- 1⁄2 cup powdered sugar
- 2 tablespoons unsalted butter, room temperature
- 1⁄2 teaspoon almond extract
- 1 large egg white, lightly beaten
directions
- Put almonds, sugar and butter into food processor.
- Process until almonds are finely ground, scraping bowl as necessary.
- Add almond extract and 2 Tbl of the beaten egg white.
- Process until mixed.
- Stor in airtight container in the refrigerator until needed (up to 1 week).
- Bring to room temperature before using.
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RECIPE MADE WITH LOVE BY
@UnknownChef86
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@UnknownChef86
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This recipe was easy and absolutely delicious! It is exactly the almond filling that we have been enjoying in our favorite bakery's almond croissants. Instead of grinding 1 cup of whole almonds, we used a generous 1/2 cup of Bob's Red Mill almond meal. Wonderful!!
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This recipe was easy and absolutely delicious! It is exactly the almond filling that we have been enjoying in our favorite bakery's almond croissants. Instead of grinding 1 cup of whole almonds, we used a generous 1/2 cup of Bob's Red Mill almond meal. Wonderful!!
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I've wanted to make almond paste for a while and this was so good, easy and cheap (compared to the canned stuff)... will be making this again. Thank you for sharing!
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This is delicious and so easy to do. I used it to do recipe#158759 Thanks for posting this recipe :) I'll do it often for many desserts.
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