Danish - Almond Filling

Recipe by UnknownChef86
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup blanched almond
  • 12
  • 2
    tablespoons unsalted butter, room temperature
  • 12
    teaspoon almond extract
  • 1
    large egg white, lightly beaten
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DIRECTIONS

  • Put almonds, sugar and butter into food processor.
  • Process until almonds are finely ground, scraping bowl as necessary.
  • Add almond extract and 2 Tbl of the beaten egg white.
  • Process until mixed.
  • Stor in airtight container in the refrigerator until needed (up to 1 week).
  • Bring to room temperature before using.
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