Danish - Almond Filling
Source: "Baking with Julia"
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INGREDIENTS
Nutrition- 1cup blanched almond
- 1⁄2cup powdered sugar
- 2
- 1⁄2teaspoon almond extract
- 1large egg white, lightly beaten
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DIRECTIONS
- Put almonds, sugar and butter into food processor.
- Process until almonds are finely ground, scraping bowl as necessary.
- Add almond extract and 2 Tbl of the beaten egg white.
- Process until mixed.
- Stor in airtight container in the refrigerator until needed (up to 1 week).
- Bring to room temperature before using.
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