Danish - Prune Filling

Recipe by UnknownChef86
READY IN: 30mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put prunes, water and sugar into a saucepan.
  • Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
  • (Can be done in a Microwave).
  • Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
  • Seal container and chill.
  • Will keep refrigerated for two weeks.
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